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About Thymari
From the vast green Beqaa’s Valley,Thymari cultivates the most fertile soil in Lebanon, with the essential ingredient we find in a traditional Lebanese breakfast,Za’atar. The Arabic word for wild Thyme, Za’atar is the key ingredient in many Lebanese recipes from Manakeesh (pizza) to pastries, as well as an essential herb in flavoring a variety of dishes.
Thymari promotes healthy, tasty, and ready-to-eat Za’atar, using renewable solar and windmills energy to power its wells and plantation, along with hundreds of workers contributing to a state-of-the-art eco-friendly and organic agriculture.
Why Za’atar
Frequently consumed in Lebanon and neighboring Mediterranean countries for a thousand year,Za’atar is a culinary staple. Like numerous other wild herbs,Za’atar has medicinal properties. It is packed with thymol, which has antioxidant properties, vitamin C, and it is also a good source of vitamin A, vitamin K, copper, fiber, iron, and manganese. It also contains a variety of important bioflavonoids and volatile oils. Blended with vegetable oils, other wild herbs, nuts, seeds, and spices,Za’atar mixes are significantly rich in essential nutrients.
There is an old cultural belief that Za’atar makes you smarter, for this reason, children and adults are encouraged to eat Za’atar for breakfast.
Studies have shown that Za’atar has some truly impressive health benefits, including its ability to improve the immune system, boost skin health, build strong bones, increase circulation, clear out the respiratory tracts, soothe inflammation, boost energy, improve mood, aid memory, and treat chronic diseases.
Thymari promotes healthy, tasty, and ready-to-eat Za’atar, using renewable solar and windmills energy to power its wells and plantation, along with hundreds of workers contributing to a state-of-the-art eco-friendly and organic agriculture.
